Jollof rice

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria Ghana Togo Senegal Gambia Mali Sierra Leone Ivory Coast Cameroun and Liberia. Cover and simmer until the chicken is fork-tender and the rice is cooked 25 to 30 minutes.

Jollof Rice With Fried Plantains Recipe Kwame Onwuachi Food Network

It is also the source of a controversial yet peaceful conflict lovingly called The Jollof Wars.

. Long-grain rice rinsed and strained until water runs clear 2 tbsp. Add the rice mixed vegetables and water. Jollof dʒəˈlɒf or jollof rice is a rice dish from West Africa.

7½ cups rice 2 medium tomatoes roughly chopped about 5 ounces each ½ medium Scotch bonnet pepper or use a habanero pepper stem removed ½ medium onion roughly chopped 3. Jollof Rice is a popular spiced rice and tomato-based West African dish. The classic version is cooked with long-grain rice Uncle BensCarolinas and seasoned with Nigerian-style curry powder and dried thyme.

Bring to a boil then reduce heat to low. Stir in rice carrots and green beans and season with nutmeg. How To Cook Jollof Rice.

Contents 1 History and origin 2 Geographical range and variants 3 Ingredients. The dish is typically made with long-grain rice tomatoes onions spices vegetables and meat in a single pot although its ingredients and preparation methods vary across different regions. Unsalted butter Directions Save to My Recipes Step 1 Adjust oven rack to center position and preheat oven to 350.

Because Jollof Rice is Bae and much loved South of the Sahara and along the coast of West Africa. Save time shop ingredients Build your grocery bag with Tasty then choose how you want to get your order from Walmart. Bring to a boil then reduce the heat to low and cover the pot with foil and a lid.

However each of these West African countries has their own variation of this meal. I Made It Nutrition Facts per serving Show Full Nutrition Label Percent Daily Values are based on a 2000 calorie diet. Spiced and stewed in a flavorful tomato broth it is everything from everyday to celebration.

It is inexpensive and easy to make yet delicious. Simmer for another 30 minutes until the rice is cooked through and the liquid is absorbed. 2 cups rice long grained or medium variety 14 cup groundnut oil or 14 cup olive oil 12 tablespoon butter 1 teaspoon dried thyme if using fresh 2 tbsp would be perfect 14 teaspoon curry powder optional 1 onion sliced 1 celery diced 1 green pepper diced remove the seeds white stuff 2 -3 garlic cloves as per taste.

Nigerian Jollof Rice Recipe How To Make African Jolof Rice